Great vibe and incredible food. The interior has a distinct, gritty slaughterhouse aesthetic that feels unique and very cool, though it does get quite crowded and loud inside. The service is highly commendable, the staff is exceptionally friendly, attentive, and welcoming from start to finish. As for the food, the kitchen absolutely nails it. The meat was perfectly baked, beautifully seasoned, and tasted amazing. Every dish, from the bone marrow starter to the perfectly cooked main steak, was full of flavor. Highly recommended for any meat lover looking for an energetic dining experience.


Fleisch is a restaurant in Copenhagen’s Meatpacking District, set inside authentic former butcher premises in the heart of Vesterbro. The kitchen is built around simple, honest cooking with plenty of flavour and no unnecessary fuss. For lunch, Fleisch pays tribute to Kødbyen’s smørrebrød traditions with classic Danish open-faced sandwiches, generous toppings and a strong focus on good ingredients and craftsmanship. In the evening, the menu moves towards rustic dishes, meat and familiar classics served with a confident, straightforward approach. Surrounded by old slaughterhouses, galleries, bars and restaurants, Fleisch is a natural part of Kødbyen – a neighbourhood where Copenhagen’s industrial history still lives side by side with modern food, art and nightlife. Fleisch is located at Slagterboderne 7, 1716 Copenhagen V.
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ReviewsFrom Google
The place is amazing, with a great vibe even on a Sunday night. The food was excellent tasty, good portions, and perfectly cooked. The meat was incredible! But Elfa really made the difference with her kindness and attention, helping us choose the dishes and drinks and making the whole experience even better. A must-visit in Copenhagen!
This place is so, so good. In fact, the best restaurant I have discovered in a long time. They have a small menu which is always a good indication. The menu is different during lunch and evening and I tried both. So impressed! Every dish I tried was so flavourful and complete. They say perfection is achieved when there is nothing to take away, not nothing to add, and this is how I felt with their plates. The waitresses were very nice, helpful and positive. Would always return.
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