Second OvenPizzaPROVerified business?

We stopped by and were absolutely blown away by the quality of the food here. If you’re a pizza lover in the area, this new place is an absolute must-try! This spot is a fantastic new addition to the local pizza scene! From the fresh Caesar salad to the perfectly baked pizzas and authentic tiramisu, everything we tried was phenomenal. The pizzas feature a beautifully thin, crunchy crust with incredible flavor. Highly recommend the pepperoni and the spicy Detroit style. The Pizzas: The pizza is clearly made with care. We opted for a few different styles, and every single one hit the mark. The crust is rolled wonderfully thin with a great crunch, yet it remains completely flavorful and structurally sound. A timeless classic. The pepperoni was crisp, slightly curled, and brought the right amount of savoriness to every bite. Pepperoni & Spicy Detroit: This was a standout! It delivers the perfect amount of heat, and the signature crispy-edged pan crust gives you that authentic Detroit-style fluff and crunch. We finished our meal with the tiramisu, and it was the perfect sweet ending. It was incredibly fresh, light, and authentically rich with espresso and cocoa flavors. The service is warm, the ingredients taste incredibly fresh, and the execution is top-tier. We will absolutely be coming back!

I'm from Chicago, and I know Chicago tavern style pizza. This is the real deal. Super thin, crackling crisp crust, perfect fresh tomato sauce, lean fennel sausage and giardinera, hot honey of you want it, and a nice selection of fresh vegetables. Even if you're not from Chicago, you have to try it. It's perfectly crispy, perfectly done, with quality ingredients. I gave the atmosphere five stars because the kindness of the owner, George, the garage type windows that open to the street, and the picnic tables outside match the message: This is no-frills, genuinely delicious pizza, and that is the star. They also make tiramisun in house if you have room for dessert. Try it. You won't be disappointed. I'm my six years here, I have tried so many pizza places, and this is the best one.

Just got two pies and it’s legit . One of the best pizzas in town if not the best (I like this style so it’s my favorite ). Everything is house made . Giardiniera is legit and the crust is perfect . Owner is super rad and down to chat. Gonna be a bummer when this place blows up because there’s gonna be a wait . The sausage is good but not tasting the fennel which makes the Chicago bulk what it is but the sausage is its own thing and good, not a gripe at all. Kudos to this place, very stoked