sonclubPRO

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★★★★★4.8213 reviewsGoogle reviews
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ReviewsFrom Google

4.8
★★★★★
213 reviews
SS
Sam Skipp
6 months ago
★★★★★

We had an amazing experience at Sóno. Obviously the food was incredible but each course was accompanied by a great story that was told by the waiting staff. We enjoyed great food, great wine and learnt about Vietnamese culture and history. They even gave us a parting gift at the end of the meal as part of a fun challenge. We felt welcome and really enjoyed it, would definitely recommend :)

BA
Bagus Angga
8 months ago
★★★★★

Sono is one of the best fine dining that I have ever had. Inspired by the Vietnam folklor, the menu interpreted in excellent execution with simple taste but richness and playful when it entered your mouth. This amazing menu created by Chef Kien and his team. I can’t pick whats the best, as all the dishes are perfectly match and giving the satisfaction journey. They also had dishes thing to clear your palate before move to another part of dishes. And the final part is to painting the dessert! Thats awesome! The three of us came for the very first time as we invited by the Ambassador to be amazed. And it’s works very very well. Will definitely come back again. Thanks Sono founder and head chef, for providing this great experience. I know and I can taste the sincerity in every taste you put.

KL
Khoi Le
5 months ago
★★★★

A concept-driven experience with a thoughtful narrative at its core. The storytelling element—drawing from childhood and traditional tales—is a charming touch, giving the menu a sense of identity and cohesion. The food itself is well executed and visually appealing, with flavors that are enjoyable and well balanced. While nothing particularly stands out in terms of technique or ingredients, the overall experience remains satisfying. For a tasting menu at this price point, it represents very good value. The ambience, however, leans overly dark. The wine program feels less defined, without a strong sense of identity, and there is no prominent presence of a dedicated sommelier—perhaps an intentional operational choice, reflecting a lesser emphasis on wine within the overall concept. Cocktail options are notably limited. Desserts, while visually creative, lean more toward gimmick than substance and fall short in flavor as a conclusion to the meal. An enjoyable and well-priced experience overall, with a compelling concept, though there remains room for greater refinement and definition in the details.

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