ThevarPROVerified business?

The environment is very nice, and the decoration has a little Anaman-like feel. The quantity of snacks is extremely abundant. There are actually five types, and the sour and spicy flavors expressed by the chief are very thorough. The first dish is seafood, and the cooking method of grilled fish scales is very stunning. It was handled very well, extremely crispy and tender. The bread paired with the sauce was a bit mediocre, and the bread dominated the flavor. Starting from this dish of octopus, perhaps the kitchen ran out of salt, and the saltiness rose sharply. The sauce was a bit monotonous, but the skin of the octopus was really exaggeratedly salty. An additional dish today was the Japanese imperial crab specially selected by the chief in the morning, still very salty. If the saltiness of the seafood itself is not handled well, the freshness disappears. The rice and soup below were seasoned, perhaps they were great on their own, but when combined together, they were a bit too chaotic. The Indian chicken Taco is superb. Although the seasoning is strong, there is still a hint of freshness. It is bold yet with a touch of depth. So you are a mature dish. The grilled lamb chop is very tender, and the chief is very good at using kiwi, which is also my favorite sauce. The smooth ice cream is moderate in taste, and the honeydew dessert is quite common, but the freshness of the honeydew is truly outstanding. I thought it was over, but unexpectedly, a dessert was served at the end, which is my favorite sweet and savory perpetual motion machine. The caramelized sugar of the toffee leaves a lingering fragrance that I can't forget for a long time.

Food was alright, I was expecting slightly more from a Michelin 2 Star, it didn't really blew my mind off and didn't come off as a memorable restaurant compared to the other Michelin restaurants. This includes the service, thoughtfulness and elaboration of the ingredients and how the dishes came about. One of the dishes that left me confused on what I'm supposed to taste was the Purple Cabbage Pani Puri. It wasn't... very exciting. Wouldn't come back again given there's much more Michelin restaurants to explore.

We decided to book a table to celebrate my mom’s birthday the other day — and it was an excellent choice! The meal started off beautifully with three snacks, each one bursting with flavor and absolutely delicious. The fish course was fantastic — perfectly cooked with crispy scales and a delicious sauce that brought everything together. The lamb was just as impressive — tender, flavorful, and cooked to perfection. But dessert… oh man, it was truly memorable! From the first dessert to the very last bite, every element hit the spot — sweet, sour, refreshing, and beautifully presented. You could really tell how much thought went into balancing the flavors. We’ll definitely be back to try the new menu. Highly recommend!